261. Energy footprints of the food and textile sectors /
پدیدآورنده : Subramanian Senthilkannan Muthu, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Energy consumption.,Textile industry-- Energy consumption.,Food industry and trade-- Energy consumption.,Textile industry-- Energy consumption.
رده :
TP370
.
5
262. Energy footprints of the food and textile sectors
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Energy consumption. ;
263. Energy in food processing /
پدیدآورنده : edited by R. Paul Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Energy conservation,Food industry and trade-- Energy consumption
رده :
TP370
.
5
.
E55
1986
264. Energy in food processing
پدیدآورنده : edited by R. Paul Singh
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food industry and trade - Energy consumption,Food industry and trade - Energy conservation
رده :
TP
370
.
5
.
E55
1986
265. Energy-saving techniques for the food industry
پدیدآورنده : / edited by M. E. Casper
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade- Energy conservation
رده :
TJ163
.
5
.
F6
,
E53
266. Engineering advances for agriculture and food
پدیدآورنده : / editor, S.W.R. Cox
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Agricultural engineering -- Congresses,Food industry and trade -- Congresses,Institution of Agricultural Engineers -- Congresses
رده :
S671
.
3
.
A14
1988
267. Engineering advances for agriculture & food:proceedings of the
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : AGRICULTURAL ENGINEERING-CONGRESSES , FOOD INDUSTRY & TRADE-CONGRESSES , INSTITUTION OF AGRICULTURAL
رده :
S
671
.
3
.
A14
1988
268. Engineering and Food
پدیدآورنده : Edited by Brain M. McKenna
موضوع : Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
269. Engineering and food
پدیدآورنده :
موضوع : ، Food industry and trade
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
270. Engineering and food
پدیدآورنده : edited by Brian M. Mckenna
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade
رده :
TP
368
.
I574
1983
271. Engineering and food
پدیدآورنده : / edited by Brian M. Mckenna
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade
رده :
TP372
,.
5
.
E5
1984
272. Engineering and food for the 21st century
پدیدآورنده : edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cunovas, Jose Miguel Aguilera
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade
رده :
TP
370
.
E54
2002
273. Engineering and food for the 21st century
پدیدآورنده : edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade
رده :
TP
370
.
E54
2002
274. #Engineering and food for the 21st century
پدیدآورنده : #edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade
رده :
#
TP
،#.
E54
275. Engineering and food for the 21st century
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade. ;
276. Engineering aspects of cereal and cereal-based products
پدیدآورنده : Guin, editors, Raquel de Pinho Ferreira Guin
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Cereal products.,، Food industry and trade
رده :
TP434
.
E54
2013
277. Engineering aspects of cereal and cereal-based products
پدیدآورنده : edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Cereal products,، Food industry and trade
رده :
TP
434
.
E54
2014
278. Engineering aspects of thermal food processing
پدیدآورنده : edited by Ricardo Simpson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,، Food industry and trade
رده :
TP
371
.
E54
2009
279. Engineering aspects of thermal food processing
پدیدآورنده : / edited by Ricardo Simpson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Effect of heat on,Food industry and trade
رده :
TP371
.
E54
2009
280. #Engineering aspects of thermal food processing
پدیدآورنده : #edited by Ricardo Simpson
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food ،Food industry and trade
رده :
#
TP
،#.
E54
،#
2009
